|
• In the beginning there were just ‘gnocchetti sardi’, ‘fregola’ and ‘malloreddus’.
That’s how it all began in 1990, with the production of typical types of Sardinian durum wheat
semolina pasta - this was the starting point of the story of the Pastificio Artigiano Tanda & Spada..
Then came the ‘gigli tricolori’, the ‘penne’ tinged with cuttlefish ink, the ‘strozzapreti’ flavoured
with salvia or enriched with tangy ‘bottarga’, the ‘caserecce’, ‘rigatoni’, ‘linguine’, spaghetti
and the organic food line.
• In 16 years this Company from Thiesi has come a long way – and made a whole lot of pasta !
Today, no less than 40 types are produced, a unique assortment, as to the variety of specialties.
The Tanda & Spada Company also produces and packages semolina ‘malloreddus’ for
the "Sapori e Dintorni" line of the Conad supermarket chain.
• All our products are fully in line with current statutory regulations. We hold UNI-EN ISO 9001 and
ISO 14001 certification, and comply with GMO rules: indeed all the ingredients we use are completely
free of genetically modified organisms.
• Work processes followed in the Thiesi factory, which covers an area of 2,500 m2, 800 of which covered,
still follow well tried and tested artisan procedures, with three production lines divided by product type.
|
|
 |
|
